Home of the Best Sisig and Filipino Comfort Food
Savor the rich flavors of our signature dishes, each one crafted with love, tradition, and the authentic taste of home.
our story
Mama Fina’s: A Family and Culinary Legacy
Mama Fina’s, founded by Bicol-native Carmen “Aming” Sy Dolor, is a celebration of Filipino cuisine and family heritage. Inspired by her mother Delfina “Mama Fina” Dolor’s recipes, Aming turned homesickness into a culinary dream.
Starting with a single restaurant in New Jersey in 2004, Mama Fina’s has since expanded to New York City, offering a variety of sizzling sisig dishes and other Filipino favorites. Aming’s journey reflects the power of family, entrepreneurship, and the love for Filipino food.
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“Sizzling Filipino Fare Gets Its Due at Mama Fina’s in East Village”
“NJ Filipino Restaurant Mama Fina Bringing Authentic Cuisine to NYC”
“Mama Fina’s House Of Sisig“
